First I put water on the rice. Then I wash the rice until the water runs clear. Put salt in the water, put the bag in, turn the temperature back, so it can swell comfortably.
Cut the chicken breasts into thick pieces, seasoning, then breading. Now put a pan on and heat it up, put the oil or whatever you want to take into the hot pan. Fry the breaded slices golden yellow all around. In the meantime, heat water in a small saucepan and stir in the packal sauce. (:-() couldn't be any different.
Now the rice should be ready, arrange (in this case in a ring) add sauce, put the meat around the outside and you're done. PS. I know you are not used to that from me, but this time it was no different with the sauce.