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Chicken Breast Portions Breaded, Sauce, Rice

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Chicken Breast Portions Breaded, Sauce, Rice

The perfect chicken breast portions breaded, sauce, rice recipe with a picture and simple step-by-step instructions.

Meat fresh

  • 3 Piece Chicken breast
  • Salt pepper
  • 2 Pc. Eggs
  • Flour (double handle) as required
  • Breadcrumbs as needed
  • Frying fat to taste

sauce

  • 2 Pck. Chicken sauce ready-made product
  • Water according to the instructions for use

rice

  • 1 bag Rice (in a bag)
  1. First I put water on the rice. Then I wash the rice until the water runs clear. Put salt in the water, put the bag in, turn the temperature back, so it can swell comfortably.
  2. Cut the chicken breasts into thick pieces, seasoning, then breading. Now put a pan on and heat it up, put the oil or whatever you want to take into the hot pan. Fry the breaded slices golden yellow all around. In the meantime, heat water in a small saucepan and stir in the packal sauce. (:-() couldn’t be any different.
  3. Now the rice should be ready, arrange (in this case in a ring) add sauce, put the meat around the outside and you’re done. PS. I know you are not used to that from me, but this time it was no different with the sauce.
Dinner
European
chicken breast portions breaded, sauce, rice

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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