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French Mouse Au Chocolat

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French Mouse Au Chocolat

The perfect french mouse au chocolat recipe with a picture and simple step-by-step instructions.

  • 200 g Chocolate 70% cocoa
  • 200 ml Cream
  • 4 Pc. Eggs
  • 4 tbsp Sugar
  • 1 pinch Salt
  1. 1. First, let the chocolate melt over a water bath. 2. In the meantime, the eggs are separated. 3. Beat the egg whites with a pinch of salt until stiff. The pinch of salt helps the egg whites to set. 4. Whip the cream firmly. 5. Mix the egg yolks with the sugar until frothy. 6. Make sure that the melted chocolate is lukewarm before it is processed further. 7. Stir the warm chocolate into the sugar and egg yolk mixture. Care must be taken that the egg yolk does not curdle when the chocolate is too hot. 8. Then fold in the cream and egg whites with a whisk. 9. Put in a bowl and chill. Bon Appetit.
Dinner
European
french mouse au chocolat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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