Chicken breast strips with ajvar, peppers, broccoli and cherry tomatoes

Ingredients for 4 servings:

• 450 g chicken breast fillet(s)
• 150 ml white wine
• 100 ml broth
• 250 ml Cremefine for cooking
• 50 ml milk
• 1 large onion(s)
• 2 cloves garlic
• 1 bell pepper(s), red
• 10 cherry tomatoes
• 150 g broccoli
• 1 tbsp paprika powder, sweet
• 2 tbsp Ajvar, hot
• Salt
• 1 tsp pepper
• 1 tbsp parsley
• e.g. butter
• 1 pinch(s) of sugar
• 1 tbsp Italian herbs
• 1 tbsp tomato paste

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Peel the onion and cut into small cubes. Wash the bell pepper, remove the seeds, and cut into small strips. Cut the broccoli into florets. Peel and finely chop the garlic. Quarter the tomatoes. Cut the chicken breast fillets into bite-sized pieces, sear in a little butter, and season with salt and paprika. Then remove from the pan and set aside. Add a little more butter to the pan, sauté the onion, garlic, and bell pepper. Add the sugar and tomato paste, and after 1-2 minutes, deglaze with white wine and stock. Let it simmer briefly. Add the broccoli and tomatoes. Add the Cremefine and milk. Now add the ajvar, paprika, salt, pepper, herbs, and parsley, and stir in. Simmer until the broccoli is tender enough to bite. Add the meat and let it heat through briefly. Serve with rice or noodles.