Chicken breast with beans

Ingredients for 3 servings:

• 500 g beans, green
• salt and pepper
• 2 shallots
• 2 cloves garlic
• 4 tomatoes
• 2 tbsp butter
• 3 chicken breast fillets
• 1 lemon(s), untreated
• 3 tbsp olive oil
• 1 tbsp rosemary, chopped
• 250 ml chicken broth

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Trim the beans and cook in boiling salted water for about 5 minutes, then rinse and drain. Finely dice the shallots and garlic. Blanch the tomatoes, peel, deseed, and quarter them. Sauté the shallots in hot butter until translucent, add the garlic, and cook briefly. Add the beans and tomatoes, sauté for about 4 minutes, then season with salt and pepper. Wash the lemon and thinly slice it. Season the meat with salt and pepper and sear on both sides in hot oil. Add the rosemary, stock, and lemon slices (about 3/4 of the whole lemon). Cover and cook for about 7 minutes. Arrange the meat on top of the beans. Serve with the stock and fresh baguette.