in Recipes

Chicken Breast Wrapped in Bacon

5 from 6 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 618 kcal
Contents show

Ingredients
 

  • 3 Chicken breasts a 150 gr
  • 2 tbsp Medium hot mustard
  • 3 NS. Gouda cheese
  • 6 NS. Bacon
  • 2 tbsp Oil
  • Pepper from the grinder
  • 150 ml Vegetable broth
  • 2 tbsp Butter

Instructions
 

  • Wash the meat and pat dry, brush with mustard and wrap first with cheese, then with bacon.
  • Let the oil get hot in the roaster and fry the meat on both sides. Deglaze with broth and pepper.
  • Preheat the oven to 180 degrees and cook the meat for another 25 minutes.
  • Take out and stir in cold butter into the stock, season again if necessary.
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Nutrition

Serving: 100gCalories: 618kcalCarbohydrates: 0.5gProtein: 9.3gFat: 65.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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