John Myers
Chicken Breast Fillet Wrapped in Bacon
The perfect chicken breast fillet wrapped in bacon recipe with a picture and simple step-by-step instructions.
- 6 piece Chicken breast fillet `160g
- 500 ml Sieved tomatos
- 1 tbsp Diced Bacon
- 12 piece Basil leaves
- 150 g Cream cheese
- 12 Discs Bacon
- Salt, cayenne pepper, sugar to taste
- 50 g Emmental
- Preheat the oven to 200 ° C top / bottom heat Rinse the chicken breast fillets, pat dry and season the inside and outside with salt and cayenne pepper. Now brush the meat on the inside with 1 teaspoon of cream cheese, place 2 basil leaves on top and fold up so that it has its original shape again. Wrap the meat with 2 slices of bacon each. Stir the tomatoes with the remaining cream cheese until smooth and season with about 1/2 teaspoon of sugar, salt and cayenne Place the meat in a baking dish, pour the tomato sauce over it and spread the Emmental cheese on top. After about 30 minutes in the oven, it is ready. Rice, potatoes, pasta and fresh baguette taste good
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