in Soup Recipes

Chicken broth with chestnuts and Capelli di Angeli

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Ingredients for 2 servings:

  • 500 ml chicken broth
  • 4 small chestnuts, fresh
  • 10 g butter
  • 50 g pasta (Capelli di Angeli)
  • 1 tbsp ground elder, chopped (alternatively parsley)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Heat the broth. In the meantime, clean the mushrooms, slice them, and sauté them in butter. Chop the ground elder. Cook the noodles (I prefer these for soup because they are finer than regular soup noodles) in the broth until soft. Add the mushrooms and sprinkle with chopped ground elder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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