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Chicken Cold Cuts with Fried Onions

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Chicken Cold Cuts with Fried Onions

The perfect chicken cold cuts with fried onions recipe with a picture and simple step-by-step instructions.

  • 4 Chicken legs
  • 2 tablespoon Roasted onions
  • Salt and pepper
  • Ground garlic
  1. First separate the meat from the bone. Then put the meat in a blender and season as desired. Then chop the meat in the blender, put the mixture in a bowl and mix in the fried onions
  2. The meat mixture is placed in the ham fairy and is now placed in a normal water bath. Let the ham fairy cook for 1 hour and 20 minutes at a water temperature of approx. 80/85 degrees. After the time, take the ham fairy out of the water and let it cool down. (The fridge accelerates the cooling process) Cut the cold cuts into slices and you’re done 🙂 Enjoy your meal!
Dinner
European
chicken cold cuts with fried onions

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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