Chicken Crispy Burger

Ingredients for 8 servings:

• 6 tsp salt
• 4 tbsp honey
• 1 cup buttermilk
• 2 eggs
• 3 tsp pepper
• 4 tsp sweet paprika powder
• 3 garlic cloves
• 2 tsp cayenne pepper
• 150 g flour
• 500 g chicken breast
• 1 bag of tortilla chips
• 8 hot dog buns
• e.g. mayonnaise
• 1 iceberg lettuce
• e.g. sunflower oil

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 5 minutes

Pour the buttermilk into a bowl. Beat the eggs and add them. Add the salt, honey, pepper, paprika, cayenne pepper, and the crushed garlic cloves and mix everything well. Now add the flour and mix everything well again. Cut the chicken breast into strips, add them to the bowl, and let it sit in the mixture for 1 hour. Meanwhile, cut open the buns and toast the insides well in a dry pan. Trim the lettuce and cut it into strips. Crush the tortilla chips in the bag well and pour them into a deep plate. Heat enough oil in a pan. Remove the chicken strips from the mixture (this works best with a shish kebab skewer), toss them in the chip crumbs, and fry in the hot oil until golden brown. Keep the finished chicken strips warm on a baking sheet in a preheated oven at approximately 100°C (top/bottom heat) until all the chicken is ready. Spread the toasted side of the buns with mayonnaise, then arrange the meat and salad on top.