in Soup Recipes

Chicken curry coconut soup

updated

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Ingredients for 6 servings:

  • 350 g chicken breast, cut into small pieces
  • Oil, for frying
  • 2 apples, grated
  • 3 bananas
  • 1 large onion(s), diced
  • 3 tbsp curry
  • 2 tbsp soy sauce
  • 125 ml cream
  • 1 can coconut milk
  • 2 liters of broth
  • e.g. turmeric
  • e.g. Tabasco

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

exotic curry soup

First, gently brown the chopped chicken breast in a little oil over medium heat. Dice the onion, peel, core, and coarsely grate the apple. Peel and mash the bananas. Add everything to the meat. Season with curry, pour in about 500 ml of the broth, and simmer gently for 15 minutes. Add the remaining broth. Season to taste with cream, soy sauce, and possibly curry, turmeric, or Tabasco. Finally, add the can of coconut milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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