John Myers
Contents
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Ingredients
- 1 kg Chicken breast fillet
- 1 Onion
- 3 Bananas
- 2 tsp Curry powder
- 1 tsp Ground turmeric spice
- 500 ml Water
- 1 cube Poultry broth
- 2 tbsp Oil
Instructions
- Wash the meat and pat dry. To dice.
- Finely dice the onion. Heat the oil in a saucepan and sauté the onion cubes in it. Then fry the chicken vigorously.
- Peel the bananas and cut into strips approx. 2 cm long. Stew together with the meat.
- Season with curry and turmeric and pour in the water. Bring everything to a boil.
- Dissolve the poultry stock cube in the liquid and cook over a low heat for about 10 minutes.
- TIP 6: Serve jasmine rice as a side dish.
Nutrition
Serving: 100gCalories: 99kcalCarbohydrates: 1gProtein: 15.1gFat: 3.8g
