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Chicken Curry with Bananas

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Chicken Curry with Bananas

The perfect chicken curry with bananas recipe with a picture and simple step-by-step instructions.

  • 1 kg Chicken breast fillet
  • 1 Onion
  • 3 Bananas
  • 2 tsp Curry powder
  • 1 tsp Ground turmeric spice
  • 500 ml Water
  • 1 dice Poultry broth
  • 2 tbsp Oil
  1. Wash the meat and pat dry. To dice.
  2. Finely dice the onion. Heat the oil in a saucepan and sauté the onion cubes in it. Then fry the chicken vigorously.
  3. Peel the bananas and cut into strips approx. 2 cm long. Stew together with the meat.
  4. Season with curry and turmeric and pour in the water. Bring everything to a boil.
  5. Dissolve the poultry stock cube in the liquid and cook over a low heat for about 10 minutes.
  6. TIP 6: Serve jasmine rice as a side dish.
Dinner
European
chicken curry with bananas

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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