in Recipes

Chicken curry with noodles

updated

Spread the love

Ingredients for 2 servings:

  • 1 small chicken breast
  • 5 large spring onions
  • 3 tbsp Indian curry paste
  • 3 tbsp herb cream cheese
  • 1 large tomato(s), diced
  • 2 tbsp rapeseed oil for frying
  • 50 ml water for deglazing
  • 3 tbsp fresh parsley, chopped
  • 250 g pasta, e.g. rolled noodles

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simple and easy

Cut the chicken breast into small pieces and fry in rapeseed oil. Add the sliced ​​spring onions. Continue frying briefly until the onions are translucent. Add the curry paste and continue frying over high heat, then deglaze with water. Add the cream cheese and sliced ​​tomatoes, mix everything together, and let it simmer for 30 seconds over low heat. Prepare the pasta according to the package instructions and add it to the prepared sauce. Mix everything well and sprinkle with fresh parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sausage salad Denise style

Eggplant and potato pan