in Eastern Europe

Chicken cutlets Kyiv

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Ingredients for 4 servings:

  • 4 chicken breasts, with wing bones
  • 200 g butter
  • 2 eggs, beaten
  • 100 g breadcrumbs
  • Salt
  • black pepper
  • Flour
  • Oil for frying

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Skin the chicken breasts, debone them, and halve them. Leave the short bone in the breast. Gently pound the meat flat. Divide the butter into 8 pieces and shape each piece into a roll about 8 cm long and 1 cm in diameter. Refrigerate to firm. Season the meat with salt and pepper and wrap each cutlet in a butter roll. Coat the cutlets in flour, roll them between your hands, then coat them first in egg and then in breadcrumbs. Refrigerate for about 2 hours to firm the butter and meat. Deep-fry the cutlets for about 5 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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