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Baked ricotta

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Ingredients for 2 servings:

  • 2 green peppers
  • 30 g dried tomatoes, without oil
  • 250 g ricotta
  • 1 egg yolk
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Spicy ricotta – cream cheese with dried tomatoes

Halve the green peppers lengthwise, remove the seeds, and cut crosswise into thin strips. Finely slice the sun-dried tomatoes (without oil). Mix together 250g of ricotta and the egg yolk. Add the peppers and tomatoes, fold in, and season with salt and pepper. Spread the mixture into a baking dish and bake in a preheated oven at 180°C (160°C fan-assisted oven) for 40-50 minutes. Tastes delicious on toasted baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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