John Myers
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Chicken Doner Alla Tina! 🙂
The perfect chicken doner alla tina! 🙂 recipe with a picture and simple step-by-step instructions.
Chicken:
- 350 g Fresh chicken breast
- 1 tbsp Oil
- 0,5 tsp Ground cumin
- 0,5 tsp Freshly ground coriander
- 0,5 tsp Turmeric
- 1 tsp Paprika powder
- 1 tsp Oregano
- 1 tsp Seasoned salt from my KB
- 1 tsp Garlic pepper from my KB
- 1 pinch Cinnamon
- 1 pinch Clove powder
Filling:
- 100 g Red cabbage leaves
- 1 Fresh onion
- 100 g Iceberg lettuce
Sauce:
- 125 g Lowfat quark
- 125 g Yogurt 10% fat
- 2 Toes Garlic fresh, pressed
- 1 tsp Seasoned salt from my KB
- 1 tsp Garlic pepper from my KB
- 2 tsp Mustard
- 1 tbsp Lemon juice
- 2 tbsp Extra virgin olive oil
- 2 tsp Parsley
- 2 tsp Spice preparation: sheep cheese. See image! 🙂
Loaf:
- 2 Kebab bread from my KB!
Chicken:
- Finely chop the chicken and marinate in oil and all of the above spices and herbs for at least an hour! Then heat the oil in a pan and fry the chicken until crispy! Possibly season again!
Sauce:
- In the meantime, mix the low-fat quark and yoghurt with the above ingredients well and season a little if necessary.
- Finely chop red cabbage and iceberg lettuce and wash! Peel the onion and cut into rings. Mix the red cabbage, lettuce and onion rings well!
- Cut a bag into the bread and first fill it with some red cabbage salad mixture, then some sauce, then the chicken, again sauce, then salad, sauce, chicken …
- Tomatoes are usually in there too. But we don’t like raw tomatoes! You can fill it however you like! 🙂
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