Chicken drumsticks alla Thalassa

Ingredients for 3 servings:

• 3 chicken legs
• 1 tbsp oil (garlic) or olive oil, depending on your taste
• 1 clove(s) garlic, squeezed
• 1 tsp dried Italian herbs
• ½ tsp lemon juice
• ½ tsp paprika powder, hot
• 1 tsp, crushed paprika powder, sweet
• ½ tsp salt
• 1 tsp soy sauce

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Rinse the chicken thighs and pat dry with kitchen paper. Make a marinade from all the ingredients. Brush the chicken thighs thickly with the marinade on both sides, piercing the top side several times to allow the marinade to penetrate and the fat to render during frying. Let the marinated chicken thighs sit for at least an hour. Then place the thighs on a baking tray lined with baking paper, place them on the second rack from the bottom of an oven preheated to 170°C (convection oven), and bake for about an hour. Serve with flatbread, baguette, or salad, as desired.