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Chicken drumsticks in coconut milk

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Ingredients for 4 servings:

  • 4 chicken legs
  • 250 ml coconut milk
  • 1 tsp lemongrass
  • 6 cardamom capsules
  • Salt
  • pepper
  • 1 clove(s) garlic
  • 10 g fresh ginger
  • some oil, neutral

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Briefly sear the chicken thighs on all sides. Meanwhile, crush the spices with the garlic and ginger in a mortar and pestle, along with a little neutral oil. Remove the meat from the pan and briefly bring the coconut milk and crushed spices to a boil. Then transfer everything to a casserole dish and cook at 170°C for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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