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Chicken drumsticks on a bed of potatoes

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Ingredients for 3 servings:

  • 1 kg potato(s), waxy
  • 50 g butter
  • 250 g mushrooms
  • salt and pepper
  • 200 ml whipped cream
  • 4 chicken thighs (divided as desired)
  • ½ bunch parsley

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

Peel the potatoes and slice them very thinly. Grease an ovenproof dish with 1 tablespoon of butter and spread the potatoes on it. Slice the mushrooms and place them on top of the potatoes. Season generously with salt and pepper and pour the cream over them. Preheat the oven to 200°C (top and bottom heat). Season the chicken pieces with salt and pepper and place them in the dish. Place knobs of butter on the meat. Bake in the oven (middle rack) for about 50 minutes. Finely chop the parsley and sprinkle it over the chicken thighs before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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