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Chicken drumsticks wrapped in ham

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Ingredients for 2 servings:

  • 800 g chicken thigh(s) without skin
  • 12 slice(s) raw ham, lean
  • 2 tbsp BBQ sauce, e.g. B. Lion mustard BBQ sauce
  • 2 tbsp soy sauce
  • 1 tsp Thai curry powder, red
  • 1 tsp chili, hot, yellow
  • 1 tsp paprika powder
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Remove the skin from the chicken thighs and loosen the meat from the bones, push it up, and wrap it with the lean ham. Mix the sauce and spices and marinate the thighs. Cook in a preheated oven at 200°C (fan oven) for about 25 minutes. Serve with French fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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