in Recipes

Chicken fillet with kohlrabi

updated

Spread the love

Ingredients for 4 servings:

  • 2 large kohlrabi, in wedges
  • 1 tsp vegetable broth, granulated
  • 4 portions of chicken fillet(s) (approx. 600 g)
  • salt and pepper
  • 1 tbsp oil
  • ½ pot basil, chopped
  • 1 pack of cream cheese with Provençal herbs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

in herb and cream cheese sauce

Cover the kohlrabi with 1/4 liter of water and the broth and simmer for about 5 minutes. Halve the meat crosswise, season with salt and pepper. Brown in the oil for 5-7 minutes. Drain the kohlrabi, reserving the liquid, and add it to the meat. Stir in the cream cheese, bring to a boil, and simmer for 2-3 minutes. Season with salt and pepper, and stir in the basil. Serve the kohlrabi with the meat and the sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kohlrabi and potato soup

Sandwiches with minced meat and cheese