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Chicken Fillets with Vegetables

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Chicken Fillets with Vegetables

The perfect chicken fillets with vegetables recipe with a picture and simple step-by-step instructions.

Garnish:

  • 4 tbsp Oil
  • 1 kl. Rosemary sprig
  • 1 kl. Sprig of thyme
  • Salt and pepper
  • 500 g Frozen vegetable mix
  • Cream cheese
  1. Preheat the pipe to 150 degrees
  2. Salt, pepper and fry the fillets
  3. Cover with the rosemary and thyme and, importantly, cover with aluminum foil for about 10 minutes on the lower rail in the tube
  4. Steam the vegetables in the pan with a little water, at the end add a spoonful of cream cheese to bind it
Dinner
European
chicken fillets with vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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