Chicken from the tray Croatian style

Ingredients for 4 servings:

• 1 chicken
• 4 medium-sized bell peppers, red and yellow
• 6 m.-sized potatoes
• 2 onions
• 2 zucchinis
• 2 carrots
• 4 garlic cloves
• some corn
• some olive oil
• some sweet paprika powder
• some sea salt, coarse and fine
• some rosemary, fresh and dried
• pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

quick, easy and without much effort

Preheat the oven to 200°C. Cut the chicken into pieces and season well with paprika, fine salt, pepper, and dried rosemary. Brush with a little oil and place on the prepared baking sheet. Peel and quarter the potatoes. If using baby potatoes, you can leave the crispy skin on and season them whole with coarse sea salt, paprika, and rosemary. Rub with a little olive oil to help the seasoning adhere. Wash and quarter the peppers, peel and halve the onions, leave the zucchini whole, peel and halve the carrots, peel the garlic cloves, and place everything on the baking sheet. Sprinkle the corn in one corner. Place two to four rosemary sprigs over the potatoes. Now the baking sheet is ready for the oven. All in all, the baking time is about 50 minutes, depending on the oven. The potatoes should be nice and crispy, as should the chicken skin, and the zucchini should be nice and soft on the inside and will later have a wonderful, sweet flavor.