in Recipes

Chicken goulash

updated

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Ingredients for 8 servings:

  • salt and pepper
  • 2 kg chicken breast
  • 1 large onion(s)
  • 2 cups of cream
  • 2 cups sour cream
  • 2 cloves garlic, finely chopped
  • Parsley, chopped
  • 1 tbsp oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

when things need to go quickly

Cut the chicken breast into cubes and fry in hot oil. Finely chop the onion and add it. Deglaze with cream and sour cream and simmer for about 5-10 minutes (depending on the size of the meat cubes). Finally, add the garlic and parsley and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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