Chicken goulash

Ingredients for 2 servings:

• 300 g chicken breast fillet(s)
• 3 bell peppers, colored
• 2 tsp oil
• 2 tbsp paprika paste or tomato paste
• 1 onion(s)
• 250 ml vegetable stock
• 1 pack of sauce powder for gravy
• salt and pepper
• ½ tsp sweet paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

WW – suitable

Cut the chicken fillet into pieces, the onion into rings, and the bell peppers into cubes. Heat the oil in a non-stick roasting pan, brown the meat, then add the onion and bell peppers. Fry the paprika paste, then deglaze with the broth. Add the spices. Simmer everything over low heat for about 30 minutes. Just before the end, stir in the sauce powder and bring to a boil. I serve it with whole-wheat pasta. If you want the bell peppers still firm to the bite, add them to the meat 15 minutes later.