Chicken goulash with carrots, peppers and white wine

Ingredients for 3 servings:

• 2 pts. chicken breast
• 4 large bell peppers
• 5 onions
• 2 carrots
• 1 liter vegetable broth or chicken broth
• 250 ml white wine
• Paprika powder, sweet
• Paprika powder, hot
• pepper
• Spice mix (meat seasoning)
• 1 tsp sugar
• Fat for frying

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 20 minutes

Cut the meat into cubes, season with meat seasoning, and sear briefly on all sides in a roasting pan with a little fat. Remove the meat from the roasting pan and set aside. Cut the bell peppers into strips or dice, the carrots into thin slices, and the onions into rings. Briefly sear everything in the roasting pan. Season with the spices and pour in the stock and white wine. Add the sugar and season to taste. Simmer with the lid closed over medium heat for approx. 30-45 minutes, stirring frequently – top up with stock and season to taste if necessary. Add the meat and heat through. Serve with spaetzle or other noodles.