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Chicken Gyros Skewer with Tzatziki and Roasted Zucchini Vegetables

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Chicken Gyros Skewer with Tzatziki and Roasted Zucchini Vegetables

The perfect chicken gyros skewer with tzatziki and roasted zucchini vegetables recipe with a picture and simple step-by-step instructions.

For the gyros

  • 800 g Chicken breast fillet
  • 2 piece Fresh onion
  • Gyros spice
  • 100 ml Rapeseed oil
  • 2 piece Clove of garlic
  • 7 piece Juniper berry
  • 2 piece Bay leaf

For the tzatziki

  • 250 g Yogurt 10% fat
  • 50 g Potting
  • 0,5 piece Cucumber
  • 2 piece Clove of garlic
  • Extra virgin olive oil
  • Pepper
  • Salt

For the zucchini vegetables

  • 2 piece Zucchini fresh

Preparing gyros skewers

  1. I use my gyros spice blend, gyros spice
  2. Wash and parry the chicken, cut into thin pieces.
  3. Mix the oil, bay leaves, juniper berries, freshly squeezed garlic and the gyros spice well. Let the meat steep in it for about 1 hour.
  4. Skewer meat and onion alternately.

Preparation of skewers and vegetables

  1. Line an ovenproof dish with the sliced ​​zucchini. Possibly Place fresh rosemary sprigs on top.
  2. Drizzle with the remains of the spice oil.
  3. Place the meat skewers on top and fry / grill the whole thing in a preheated oven at approx. 220 degrees hot air for 15-20 minutes.

The tzatziki

  1. Slice the cucumber thinly and then squeeze out the water with your hands.
  2. Press the garlic and stir into the yogurt and pot together with the cucumber.
  3. Salt and pepper, season with a little olive oil
Dinner
European
chicken gyros skewer with tzatziki and roasted zucchini vegetables

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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