John Myers
Contents
show
Poultry: Chicken Legs with Roasted Vegetables
The perfect poultry: chicken legs with roasted vegetables recipe with a picture and simple step-by-step instructions.
The “sour” meat:
- 1 Chicken legs
The basic marinade:
- Peanut oil
- Light Japanese Soy Sauce
- Thai chili sauce extra hot
- Green Thai curry
- Lemongrass, powdered
The basic vegetable:
- 14 Pc. Brussels sprouts, washed, peeled and cut crosswise
- 1 Carrot, washed, cleaned and sliced
- 2 small Potatoes, washed, peeled and diced
- Rest of the leek, cut into rings
- 1 medium sized Onion, eighth
The magnesium topping:
- Salad grain mix for gratinating
- Make the marinade and spread over the chicken thigh. Let marinate for 4 hours. Turn in the marinade often.
- Place the legs in a baking dish and spread the vegetables around them. Spread the rest of the marinade over the vegetables, then sprinkle the lettuce on top.
- Now bake everything in the oven at 200 ° C for about 40 minutes. Then serve hot! Tastes really great! Have fun with my basic single kitchen!
Facebook Comments