in Recipes

Chicken hearts in a flash

updated

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Ingredients for 1 servings:

  • 1 pack of chicken hearts
  • 2 onions, diced
  • 1 clove(s) garlic, finely chopped
  • 1 bell pepper(s), diced
  • 3 spring onions
  • 1 shot of red wine
  • 1 dash of soy sauce
  • some oil
  • 1 chili pepper(s) to taste
  • some pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Heat oil in a pan, add diced onions, and sauté. Add the hearts and fry. Add garlic, chili, and diced bell peppers and fry. Deglaze with wine and simmer. Add spring onions and soy sauce, and season with pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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