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Chicken hearts in corn breading

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Ingredients for 2 servings:

  • 300 g chicken heart(s)
  • 1 tbsp, heaped polenta
  • 1 tbsp, heaped potato flour
  • 1 tbsp olive oil
  • 1 pinch(s) of cayenne pepper
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Clean the hearts. Then place all ingredients in a bowl and mix thoroughly. Then roast in the oven at about 200 degrees Celsius for about 40 minutes until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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