John Myers
Chicken in Bacon and Onion Sauce
The perfect chicken in bacon and onion sauce recipe with a picture and simple step-by-step instructions.
- 2 Chicken breast fillets
- Salt pepper
- Sweet paprika powder
- 1 Onion
- 200 g Mushrooms
- 75 g Bacon cubes
- 100 g Processed herb cheese
- 30 g Creme fraiche Cheese
- 50 ml Cream
- 1 tbsp Oil
- Wash the chicken breast fillets and pat dry. Peel the onions and cut them into rings. Clean the mushrooms and cut into thick slices.
- Heat the oil in a pan and fry the chicken breasts on all sides, season with salt, pepper and paprika powder and then place in a greased baking dish.
- Put the bacon in the remaining frying fat and fry lightly, then add the mushrooms and onions, fry with them. Stir in the processed cheese and creme fraiche, then pour in the cream ….. add a little more or less cream depending on the processed cheese, the sauce should not be too thin, but also not too thick …. season to taste with salt and pepper and over the Pour chicken breasts.
- Baked in a preheated oven – fan oven 180 ° C – for approx. 20-25 minutes.
- It goes well with spaetzle, noodles or how we ate it … only with broccoli, that was enough for us.
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