Chicken in baking paper

Ingredients for 2 servings:

• 2 chicken breasts, approx. 300 g
• 1 carrot(s)
• ¼ broccoli
• 2 mushrooms
• ½ tomato(s)
• 2 spring onions
• 4 slices of ginger
• salt and pepper
• 1 dash of soy sauce
• oil
• 1 shot of dry sherry or Chinese rice wine

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

We slice the chicken breast lengthwise. Then we marinate it with pepper, salt, soy sauce, oil, and cooking wine and let it sit for about 20 minutes. In the meantime, we cut the vegetables and mushrooms into small pieces or slices. We place a handful of the vegetable mixture on a sheet of baking paper, place a chicken breast on top, and then more vegetables on top. Then we fold the chicken breast over and add more vegetables on top. It’s like a stacked veggie burger, alternating vegetables and meat. We season with salt and pepper and wrap the meat and vegetable stack in the baking paper, sealing it so that no cooking juices can leak out. We place the dish in the oven at 200 degrees Celsius (convection oven) for 20-25 minutes. Finally, we cut open the baking paper and serve the dish in the baking paper.