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Chicken in Grill

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Chicken in Grill

The perfect chicken in grill recipe with a picture and simple step-by-step instructions.

  • 1 kg Whole chicken
  • 2 tablespoon Paprika
  • 2 tablespoon Black pepper from the mill
  • 3 piece Garlic clove crushed
  • 3 piece Garlic cloves
  • 1 teaspoon Ground ginger
  • 1 teaspoon Curry hot
  • 1 teaspoon Basil
  • 1 teaspoon Rosemary and thyme
  • 2 tablespoon Honey liquid
  • 2 dl Beer
  • 2 dl Cognac
  1. • Take off the top edge of a beer can and wrap it in aluminum foil. • Make sure that the can with the contents stands well in order to put the chicken on the can
  2. • Mix the whole ingredients well except for the whole garlic cloves • Put the garlic cloves under the skin of the chicken. • Then pour the rest of the marinade into a beer can Giesen • And press the chicken very carefully over the can
  3. • Prepare in the oven or on the grill
Dinner
European
chicken in grill

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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