John Myers
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Chicken: Skewers on Charcoal Grill with Delicious Pieces of Vegetables
The perfect chicken: skewers on charcoal grill with delicious pieces of vegetables recipe with a picture and simple step-by-step instructions.
The skewers with pieces of chicken breast and fresh vegetables
- 500 g Chicken breast fillet
- 300 g Fresh onions
- 200 g Red peppers
- 200 g Zucchini fresh
- 200 g Mushrooms brown
Marinade (chicken breast to pickle the day before)
- 1 piece Garlic fresh
- 100 g Fresh onion
- 1 piece Lemon fresh
- 1,5 tbsp Olive oil
- 2,5 tbsp Mild balsamic vinegar
- 100 ml Water (surface water)
- 2 tbsp Mustard medium hot
- 2 tbsp Spice Ketchup
- 1 tsp Herbs of Provence
- 1 tsp Seasoned Salt
- 0,5 tsp Black pepper from the mill
- 1 tsp Curry
- 0,5 tsp Sweet paprika
Preparation the day before, marinade
- Cut the chicken breast fillets into small pieces (2 x 4 x 4 cm). Mix the spice mixture with all the ingredients and mix with the chicken breast fillets cut into pieces in a lock and lock and leave to soak in the refrigerator at 4 degrees C overnight.
Grilling on a charcoal grill in an aluminum dish
- Cut the vegetables into fine pieces and alternate with the pickled pieces of chicken breast fillet on the skewer. Provide the pre-heated charcoal grill with one or more aluminum dishes with holes and place the skewers on the hot aluminum dishes.
- Grill all around for 20 – 40 minutes, depending on the grill
Serve
- With delicious rice of your choice and fresh parsley
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