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Chicken in honey marinade

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Ingredients for 4 servings:

  • 8 servings of chicken (legs, wings, or breast)
  • 3 tbsp honey
  • 5 tbsp orange juice
  • 1 tbsp mustard, hot
  • 1 tsp soy sauce
  • ½ tsp white pepper
  • oil

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Prepare a marinade from the ingredients except the meat, ideally letting the meat marinate overnight. Brush with oil and grill, turning occasionally, brushing with the remaining marinade if desired. The pieces are cooked when the juices run clear when pierced. You can also pan-fry them in plenty of oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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