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Grilled chicken breast in orange marinade

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Ingredients for 4 servings:

  • 4 chicken breast fillets
  • 100 ml liqueur, orange
  • 200 ml orange juice, freshly squeezed
  • ½ tsp cumin
  • ½ tsp all-spice
  • 1 tsp curry powder
  • 2 tsp sea salt, coarse
  • 2 tsp oregano, chopped
  • 2 tbsp cane sugar
  • Pepper, from the mill

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes

Rinse the chicken breast fillets under cold water and pat dry. Combine the marinade ingredients in a bowl. Place the chicken breast fillets in a plastic bag, pour the marinade over them, and seal the bag tightly. Marinate the fillets at room temperature for about 30 minutes. Remove from the bag, drain, and grill over direct heat for 3-5 minutes per side until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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