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Turkey steak in a fruity marinade

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Ingredients for 4 servings:

  • 500 g turkey breast
  • 8 tbsp extra virgin olive oil
  • 4 tbsp liquid honey
  • 4 tbsp paprika powder, sweet
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch of garlic granules
  • 2 tbsp raspberry vinegar
  • 1 tsp oregano, shredded

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 45 minutes

Slice the turkey breast. Take a 2-liter bowl and fill it with all the spices and mix. Marinate the turkey steaks in it and let them marinate in the refrigerator for 30 minutes. Grill the marinated turkey steaks directly on the hot grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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