Chicken in peanut sauce

Ingredients for 4 servings:

• 600 g chicken breast, skinless and boneless
• 5 tbsp olive oil
• 1 chili pepper(s)
• 1 piece(s) ginger
• 250 g carrot(s)
• 1 bunch of spring onions
• 1 bunch of coriander leaves
• 200 g yogurt
• 200 g milk
• 2 tbsp peanut butter
• 2 tbsp cornstarch, as needed
• Salt
• pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Cut the chicken breast into thin strips. Finely chop the chili pepper and ginger and toss with 2 tablespoons of oil. Toss the chicken breast strips with the marinade and set aside. Chop the coriander leaves, and cut the carrots and spring onions into thin strips. Sprinkle the meat with starch if desired, fry it in oil little by little, and then remove it. Now fry the carrots in the remaining oil, add the meat and spring onions. Reduce the heat and add the milk, yogurt, peanut butter, and coriander. Season with salt and pepper. We love this with rice.