John Myers
Chicken Legs La Ari
The perfect chicken legs la ari recipe with a picture and simple step-by-step instructions.
- Chicken legs
- Soup greens fresh
- Curry
- Dried thyme
- 1 Onion
- 1 Oil and butter
- Red wine / port wine
- Salt and pepper
- Preheat the oven to 200 degrees. Wash the legs, drain them and then season with salt, pepper (colored pepper from the mill) curry and thyme.
- Chop the vegetables (carrot, leek, celery, parsley, onion). Before doing this, put the legs in a frying pan (thin) with oil and put a dollop of oil and butter on each one and put in the oven.
- As soon as the top is nice and brown after about 15 to 20 minutes, turn the legs once and drizzle with the oil that is already there. After about 15 minutes. first add the carrots and about 10 minutes. later the rest of the vegetables. Also add a little red wine or water and let it simmer again.
- For the sauce, first remove the legs and keep them warm. Simmer on the stove and season with some rice water and a dash of port wine … again to taste.
- I took a little too much red wine this time because I usually make this dish on two burners, but because one is broken in the oven again. You don’t see it so well there when the stove is down … hiiiii. But it also tasted like that, only on the stove does the thyme stick better to the legs!
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