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Chicken Legs with Potatoes from Tray

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Chicken Legs with Potatoes from Tray

The perfect chicken legs with potatoes from tray recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Chicken leg
  • 8 Pc. Shallots
  • 50 ml Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Sweet paprika
  • 800 g Waxy potatoes
  1. Mix the olive oil with salt, pepper and paprika to a marinade. Wash potatoes (e.g. “La Ratte”) clean and cut in half with their peel. Peel and quarter shallots. Spread the chicken legs with the potatoes and shallots on a tray. Brush everything well with the marinade.
  2. Cook the chicken legs on shelf level 2 in the “Fan grilling” program at 180 ° C for 45 minutes.
  3. A whole, quartered chicken can be used instead of 4 chicken legs. Can be supplemented with tomato quarters, garlic cloves and sprigs of rosemary.
Dinner
European
chicken legs with potatoes from tray

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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