John Myers
Chicken Legs with Zucchini
The perfect chicken legs with zucchini recipe with a picture and simple step-by-step instructions.
- 4 Branches Rosemary
- 0,5 Organic lemon
- 1 Garlic bulb
- 3 Red Onions
- Salt
- Pepper
- 1 medium sized Zucchini
- 450 g Tomatoes
- 3 Chicken legs
- 1 Glass Poultry stock
- Wash the rosemary, wash the lemon with hot water, rub dry and cut into pieces.
- 2 Remove the garlic cloves from the tuber, peel and roughly chop, mix with the rosemary and lemon pieces, season with salt and pepper — set aside
- Peel the onions and cut into wedges, wash the zucchini, rub dry, halve lengthways and cut into 2 cm thick slices
- Peel the knobi – chop the tomatoes into quarters and mix everything together.
- Wash the chicken, pat dry with the lemon-rosemary mixture in a dripping pan, pour on the poultry stock and put it in the warm oven for 90 minutes.
- 30 minutes before the end of the cooking time, add the vegetables ************************ Now you can taste it ************* ****
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