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Chicken noodle pan with vegetables and soy sauce

updated

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Ingredients for 2 servings:

  • 250 g pasta (spirals)
  • 2 turkey schnitzels or chicken schnitzels
  • Soy sauce
  • 200 g peas, frozen, possibly more
  • Cremefine or cream as desired
  • salt and pepper
  • Spice(s) to taste
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Quick, easy, delicious and easy to vary

Cook the noodles in salted water. Briefly cook the peas in salted water. Cut the turkey or chicken cutlets into bite-sized pieces and fry in a large, high-sided pan or in a wok. Add the soy sauce to the pan and reduce slightly. Then stir in the noodles and peas. Add the cream (or heavy cream), as desired. Simmer briefly until the dish reaches the desired consistency; 3-5 minutes is sufficient. This recipe is incredibly versatile. Instead of the peas, you can also use a cauliflower, broccoli, and carrot mixture, or add peppers, zucchini, or mushrooms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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