John Myers
Ingredients for 1 servings:
- 100 ml oil
- 1 pinch of salt
- 125 g brown sugar
- 1 packet of vanilla sugar
- 2 eggs
- 250 g flour (recommend instant flour)
- 50 g hazelnuts, ground
- 1 tsp baking powder
- 1 tsp. Baking soda as desired
- 1 pack of chocolate decorations (chocolate drops)
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Cookies with chocolate drops
First, mix the oil with the sugar and vanilla sugar. Add the eggs and mix briefly again. Mix the flour with the baking powder, baking soda, and salt and stir into the dough in portions (sift the flour; instant flour doesn’t need to be sifted). Now add the ground hazelnuts. The dough will be quite firm at this point, so it’s recommended to knead it a little more with your hands. Finally, knead in the chocolate chips. Cover the dough and let it rest in the refrigerator for about half an hour. Scoop out small heaps with a tablespoon and place them on a baking sheet lined with baking paper (leaving some space between them, of course). Preheat the oven to 175-180 degrees Celsius (350-350 degrees Fahrenheit) (a little less with fan/convection oven) and bake at this temperature for about 15 minutes. The baking time will vary depending on how large you want the cookies. After baking, leave the cookies on the baking sheet for about 2 minutes, then let them cool completely on a wire rack.
Facebook Comments