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Chicken on Vegetable Patch

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Chicken on Vegetable Patch

The perfect chicken on vegetable patch recipe with a picture and simple step-by-step instructions.

  • 6 Chicken legs
  • 10 Chicken wings
  • For the chicken marinade:
  • 150 ml Olive oil
  • Salt, pepper, vegetables Vegeta, paprika noble sweet
  • 1 kg Potatoes in wedges
  • 1 tuber Celeriac in wedges
  • 2 Quartered onions
  • 2 Red Pointed peppers quartered
  • 1 Red Peppers quartered
  • 1 yellow Peppers quartered
  • 2 Nodules Peeled garlic
  • 150 g Date tomatoes
  • Herbal salt and dried rosemary
  1. Wash the chicken, pat dry, place the potatoes in wedges on two greased trays, brush the chicken with the marinade and place on the potatoes.
  2. Spread the remaining vegetables on the baking sheets and season with herb salt and rosemary. Put in the oven at 200 degrees for 1.5 hours and then enjoy.
Dinner
European
chicken on vegetable patch

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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