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Meat Cakes Tomato Mozzarella

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Meat Cakes Tomato Mozzarella

The perfect meat cakes tomato mozzarella recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Meatballs
  • 2 Pc. Cherry tomatoes with panicle
  • 2 Pc. Mini mozzarella balls
  1. Wash the tomatoes, take the mozzarella out of the brine, cut both into slices
  2. Cover the meat cake (I’m sorry, but when I hear the word meatball I get a knot in my tongue) alternately in a fan shape with tomato and mozzarella slices. If you have, you can also add basil or spinach in between
  3. 5 minutes in the oven – it was currently in operation at 180 ° C circulating air
Dinner
European
meat cakes tomato mozzarella

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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