John Myers
Ingredients for 4 servings:
- 2 m.-large onion(s), white
- 2 tsp sweet paprika powder
- 1 tsp paprika powder, hot
- 1 liter of water
- 100 g sour cream
- 4 chicken drumsticks or 1 packet of chicken giblets
- 1 can of tomato paste, approx. 80 g
- 1 bell pepper(s), red
- 1 pack of dumplings or spaetzle
- 2 tsp clarified butter
- salt and pepper
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
Hungarian fast food
Peel and chop the onions, and sauté them in clarified butter. When they are translucent (not brown!), sprinkle the sweet and hot paprika over them and stir to combine. Then add about 1 liter of water. Add the tomato paste and the sliced bell pepper. Season with salt and pepper and bring to a boil. Meanwhile, skin and wash the chicken legs, then add them to the broth. Simmer for about 20 minutes, then season with sour cream, salt, and pepper. Thicken with flour if necessary. While the broth is cooking, cook the dumplings or spaetzle according to the package instructions. Serve with a fresh salad.
Facebook Comments