Uihazy chicken soup

Ingredients for 4 servings:

• 1 soup chicken
• 500 g beef soup meat
• 500 g beef bones (soup bones)
• 3 liters of vegetable broth
• 4 carrots
• 3 parsley roots
• 2 kohlrabi
• 1 small celery
• 2 tomatoes
• 1 bell pepper(s)
• 1 large onion(s)
• 3 garlic cloves
• 100 g mushrooms
• ¼ head of white cabbage
• 150 g tagliatelle pasta
• Salt and pepper from the mill
• Paprika powder
• 1 bunch of parsley
• 4 egg yolks

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

Hungarian recipe

Simmer the beef and bones in the vegetable broth for at least 60 minutes. After 30 minutes, add the chicken, skimming any foam that forms on top if necessary. Roughly chop the vegetables and mushrooms, slice the white cabbage, add them, and simmer for a further 20 minutes. Cook the noodles separately in a skimmed portion of the broth. Remove the meat, chicken, and bones from the broth. Bone out the chicken and return it to the soup. Season with salt, pepper, and paprika. Add the noodles and reduce the heat. Stir in the chopped parsley. Mix the egg yolk with a little of the broth and add it to the soup; do not allow it to boil again.