Chicken – Peach – Curry

Ingredients for 4 servings:

• 750 g chicken breast fillet(s)
• 6 half peach(s) , from the can
• 3 spring onions
• 3 tbsp oil
• 1 tsp curry powder, mild
• 150 ml vegetable stock
• 150 ml whipped cream or Cremefine
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Also suitable for the wok.

Cut the chicken breast fillet and peach halves into 2 cm cubes. Slice the white and light green parts of the spring onions diagonally into thin rings. Heat the oil in a pan. Season the chicken with salt and pepper and brown in the oil. Add the white spring onions and curry powder and fry for 30 minutes. Add the vegetable stock and cream, bring to a boil, and simmer uncovered over low heat for 4-5 minutes. Season to taste with salt, pepper, and canned peach juice. Add the peaches and heat through. Sprinkle with green spring onions and serve with basmati rice.