John Myers
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Chicken Roulade with Bacon / Onion / Cheese Filling
The perfect chicken roulade with bacon / onion / cheese filling recipe with a picture and simple step-by-step instructions.
Chicken rolls:
- 3 Red onions
- 60 g Smoked bacon
- 3 Discs Emmental
- 3 whole Chicken breasts
- 3 whole Seasoned salt from my KB
- 3 whole Garlic pepper from my KB
- 3 whole Mace
- 200 g Bacon slices
- 200 g Oil
Tomato cream:
- 1 tbsp Oil
- 1 Onion
- 3 tbsp Tomato paste
- 400 g Tomatoes
- 2 fresh Bay leaves
- 2 fresh Fresh oregano
- 2 fresh Rosemary fresh
- 1 Clove of garlic
- 150 ml Riesling dry
- 150 ml Seasoned salt from my KB
- 150 ml Garlic pepper from my KB
- Telly cherry pepper
- 1 pinch Sugar
- 1 tbsp Vinegar
- 100 ml Cream
- 150 g Grated Emmental
- Finely chopped parsley
Chicken rolls:
- Peel the onions, cut in half and cut the bacon into fine cubes. Fry in a pan without oil and cool!
- Meanwhile, halve the chicken breasts, clean them and cut open the inner fillet with a sharp knife! Makes a good butcher too! Then season with some seasoned salt and mace. Spread half a slice of cheese on each of the sliced breasts, then the bacon / onion filling. Fold the breasts together on the right and left, then roll them up tightly.
- Wrap each with 2 slices of bacon! In the pan where the bacon / onions were fried, briefly sear the chicken roulades with a little oil. Then put in a baking dish!
Tomato cream: set the oven to 160 ° convection!
- Peel the onion and garlic, cut the onion into wedges and finely grate the garlic! Wash the tomatoes, quarter them, remove the stalk and quarter them. Now go back to the pan in which the bacon / onions and roulades were fried! With the leftovers, of course! Fry onions in it, then add tomato paste! Then add tomato cubes, fry them briefly, then deglaze with wine! Add the garlic, wash the herbs and add as they are or chopped! Briefly boil! Add the cream!
- Season with seasoning salt, garlic pepper, pepper, sugar, vinegar and fenugreek! Spread the sauce on the prepared chicken rolls and sprinkle with cheese! Bake in the preheated for approx. 25 minutes!
- Sprinkle the roulades with parsley! Serve! There was also pasta and salad!
Seasoning salt:
- My seasoning salt
Garlic pepper:
- Garlic and pepper all-rounder; o)
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