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Chicken salad

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Ingredients for 2 servings:

  • 1 large chicken breast, cooked, or 2 small
  • 3 tbsp mayonnaise
  • 2 eggs, hard-boiled, cut into small pieces
  • 1 medium-sized onion(s), finely chopped
  • 3 tbsp peas, cooked
  • ½ tsp celery seeds, alternatively celery salt
  • 1 tsp sugar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 35 minutes

Chicken salad

Cook the meat in salted water for about 15-20 minutes and let it cool. Then, for the salad, cut it into small pieces and mix with the other ingredients. Season to taste and chill in the refrigerator for at least 1 hour. Season again before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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