in Germany

Chicken salad

updated

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Ingredients for 4 servings:

  • 1 chicken
  • 1 can pineapple, drained
  • 1 can mushrooms, drained
  • salt and pepper
  • lemon juice
  • 20 ml pineapple juice
  • 150 g low-fat yogurt
  • 30 g mayonnaise

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 2 hours 5 minutes

Cook the chicken in chicken broth. Remove the lean meat, cut it into bite-sized pieces, and place it in a bowl. Add the pineapple and mushrooms (halve them if desired). Mix the remaining ingredients to make a dressing and season to taste. Mix everything together and let it simmer for 1 hour. Tip: I use the chicken broth, the leftover meat, and the giblets to make chicken soup, along with rice or noodles and some fresh parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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